Types of Momos
Momos, the word itself is so cute and momos are also loved by anyone and everyone, it’s a fact now. If there is someone who doesn’t, he is probably lying. With the increase in popularity of this tibetan dumpling across the globe there are wide range varieties of momos today to savor the local taste which the audience craves for, according to the location. Here are 7 varieties of momos which are must try - have you tried them? Steamed Momos These momos are the original ones, which are stuffed with minced vegetables or meat and steamed in a dumpling steamer and today, are found in every other cafe and restaurants. The shape is exactly like modak. Kothey Momos Kothey momos are just momos filled with eggs or meat or chicken or pork or any other stuffing which is elongated and half fried and half steamed. Chilly Momos We know that you are a momos lover, but are you a spice lover as well? Well, we got you covered. A regular momo dipped in hot and spicy sauce is all y...