Here’s How to Easily Steam Momos without a Steamer
Momos are one of the most recognized street foods in the world. From the hills of Nepal to the street-side of Queens, Momos have become synonymous with street-food. In fact, the popularity of the Momos has risen so much that they have become recognized as the unofficial National food of Nepal. This delicious street food can be made at home! To make the Momo at home, knead the flour using water. Then flatten the dough into discs about 5 inches in diameter. Make sure the discs are thicker in the center and thinner in the edges. Then, place the stuffing and pleat the discs to form the Momos. Once you have finished stuffing the Momos, place them in a bamboo steamer and let the Momo cook for 10-15 minutes. However, this method of kneading the dough and waiting for the dough to set can be time-consuming. In fact, it requires time and energy. The dough has to be kneaded perfectly and a bamboo steamer is required to cook the Momos. Firstly, with so much popularity surrounding the Momos...