3 Simple Steps to Make Tandoori Momos At Home
Momos are a much-loved snack in the households of India and Nepal. With a long history that begins in the foothills of Kathmandu, momos are an interesting snack or a light lunch at the best of times. Tandoori sauce, on the other hand, is part of Punjabi cuisine. Tandoori means to be baked in an oven (the tandoor). The tandoori sauce is mild and creamy. With its perfect blend of ginger, tamarind, garlic, and aromatic spices, the tandoori sauce is a hit regardless of whichever dish is marinated in it. The coming together of Punjabi and Nepali cuisines means that momos in the tandoori sauce are sure to be a popular dish among children and adults alike. The secret to making an authentic tandoori momo is to grill the momo on low heat for a few minutes. This gives the tandoori sauce a smoky taste and helps bring out the flavors in the sauce. To begin with, add salt, flour, and water together to knead the dough. Let the dough rest for 30 minutes. Ensure that the dough is not too ...