The Man of the Hour – Momo Chutney
We have all had momos in all walks of life, where some liked them, and some did not (yes, we do exist!). But we all have tried them . There is a probability that you didn’t like them, maybe because you might have tried your hands on veg momos . Hey, not starting a feud here, but when they originally came from Nepal , where it was seen to be filled with panner for the vegetarians and the non – veg variant was seen to be made with water buffalo , this was due to the beef ban in Nepal . Each region has its own specialty and recipe of making momos. Talking about everything Momos, we often forget the main hero of the plate – The Momo chutney . Imagine this scenario, it is raining outside, and someone walks in with a steaming hot plate of Momos, along with a dark- red, fiery and slightly runny chutney . One bite of the momo along with the momo chutney adds the much required spice to the filing and the momo itself, while completing the whole experience. Reminiscing the old times, with the...