Best Treat with High Tea | Momos to Your Rescue
What does an evening snack look like in the monsoons? Tea and cookies? Tea and sandwiches? Chai and Pakora? Coffee and butter corn? A piping hot plate of Maggi? While all of these are sure to leave you salivating, they have gotten a little old. Change is the only constant and what’s life without new and delicious things to eat? Ever thought about treating yourself to a steaming hot plate of chicken momos while staring at the rain by the window? Oh, the feeling is divine. All this while you probably have been used to running down to your favourite street vendor and devouring a plate of momos, but with the pandemic, these vendors are nowhere to be seen. Does that mean we stop eating momos? Hell, no! Making them at home can be quite simple if you follow the right recipe. The preparation for this doesn’t need too much. All-purpose flour, oil, chicken, vegetables like onions, ginger, garlic, and celery, dark soy sauce, vinegar, and some spices and condiments should do the trick. Start with...