Savoury Chicken Momos: An Affordable & Delicious Street Food

 

Momos are a beloved street food amongst the youth. You will find an amazing spot for eating momos around your neighbourhood. The best part about these veg & momo chicken is that they are affordable and taste great! These chicken dumplings are made with a savoury chicken filling that is wrapped in a thin layer of dough and steamed to perfection. They are often served with a spicy dipping sauce, making them a favourite among street food lovers. If you prefer vegetarian food, you can find spicy veg momos or pan-fried momos.

 

One of the reasons why chicken momos have become so popular is that they are affordable and easily available. You can find them in street food stalls and food trucks in almost every city. Moreover, chicken momos are also an incredibly palatable snack. The savoury chicken filling is infused with a blend of spices that gives them a unique flavour profile. The dough wrapper is thin and soft, making them easy to eat and enjoyable to bite into. The combination of the spicy filling and the soft wrapper makes chicken momos an absolute treat for your taste buds. Similar veg momos are filled with spicy vegetable filling and wrapped in soft & thin dough.

 

Another great thing about momo chicken or veg variants is that they are versatile. You can have them as a snack, a light lunch, or even as a dinner option. They can be enjoyed on their own or paired with other dishes such as fried rice or noodles. Chicken momos are also an excellent option for those who are looking for a low-fat and low-calorie snack. You can get some ready-to-eat chicken momos and follow this pan-fried chicken momo recipe.

 

Ingredients:

 

●     6-8 ready-to-eat chicken momos

●     1 tablespoon vegetable oil

●     1/4 cup water

●     Salt to taste

●     1/2 teaspoon red chilli flakes

●     1/2 teaspoon garlic powder

●     1/2 teaspoon onion powder

●     1/2 teaspoon soy sauce

Instructions:

  1. Heat some vegetable oil in a non-stick pan over medium heat.
  2. Place the ready-to-eat momo chicken in the pan and cook them for 2-3 minutes or until the bottom side turns golden brown.
  3. Now, add 1/4 cup of water to the pan and cover it with a lid. Allow the momos to steam for 3-4 minutes or until the water has been completely absorbed.
  4. Remove the lid & continue cooking the momos for another 1-2 minutes or until they are crispy and browned on the bottom.
  5. Sprinkle salt, red chilli flakes, garlic powder, onion powder, and soy sauce on the momos and toss them gently until they are well coated.
  6. Transfer the pan-fried chicken momos to a serving dish and serve them hot with your favourite dipping sauce.

Enjoy your delicious and easy-to-make pan-fried chicken momos! Momos are an excellent option for those who want to grab a quick snack on the go without burning a hole in their pocket.

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