Easy-To-Make Momos At Home
We all can agree that people have an undeniable love over street food. Be it momos/ chaat items, they are always in demand. Especially, the amount of clicks every online food application has received, with regards to momos/ dumplings is mind boggling. The hype has been over the top in every nook and corner of the country. But, amidst the pandemic, people have been preferring to prepare momos at home, from scratch. The days owing to ordering frozen momos online have been there, but conservative people prefer the former.
Which is why, we
have a list of top 5 momo recipes that are easy to prepare at home.
1)
Wheat momos
Why wheat? They
have always been considered a healthier option and are easy to digest,
in comparison to maida. They are a source of dietary fibre and protein,
an option for vegetarians and health freaks. You can steam or fry them, as per
your liking.
2)
Almond and Chicken momos
We have
recommended almonds, because of a flavour twist and a much-needed
crunch. Once you prepare the chicken and break the almonds into small,
edible pieces, your momos will look close to perfection and an even
healthier option for consumption.
3)
Lamb momos
If you feel the
options above seem boring and can’t trick your kids, you can cook lamb momos as
well. And, if these don’t turn out to be a scrumptious meal, filled with
fiery spices, soy sauce and lamb mince, there might be a
possibility you haven’t cooked them well/ given them enough time.
4)
Tandoori momos
You might have
heard of road side sellers selling this item frequently, haven’t you? Almost
every fast-food eatery has tandoori momos on their menu. But, to give them a similar
twist at home is a homework for you to do. Give it the tadka it deserves
and allow your family to crunch on them and feel the flavours that rest
within.
5)
Fried chicken momos
These are an exotic
option for you to try. They give in a unique and crunchy spin to the
momos. After steaming them up, you can serve with chili oil or a spicy
tomato garlic chutney. Turn the heat up by a bit, because why not?
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